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Food Processing & Agribusiness Breakfast Seminar

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Co-Sponsored by:



$15 (includes breakfast provided by Grand Traverse Pie Company)

8:15 - 8:45 a.m.

Registration, Networking, Continental Breakfast

8:45 - 9:00 a.m.

Opening Remarks

9:00 - 11:05 a.m.

Informational Sessions

Food Facility Monitoring: Meeting your Food Safety Requirements

Presented by Tom Krueger, Summit Laboratories


Preparing For and Surviving the Unexpected Regulatory Inspection

Presented by Matt Eugster and Steve Kluting, Varnum LLP


Current Tax Topics for Agribusiness

Presented by Chris Morse, CPA at Rehmann

11:05 - 11:30 a.m.

Q & A Session

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