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Food Processing & Agribusiness Breakfast Seminar

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When
Wednesday, February 13, 2013   8:15 AM – 11:30 AM
Where

Traverse City Chamber of Commerce Building
Steelcase Room
202 E. Grandview Parkway
Traverse City, MI 49684

Sponsors

Co-Sponsored by:

Rehmann

Cost

$15 (includes breakfast provided by Grand Traverse Pie Company)

8:15 - 8:45 a.m.

Registration, Networking, Continental Breakfast

8:45 - 9:00 a.m.

Opening Remarks

9:00 - 11:05 a.m.

Informational Sessions

Food Facility Monitoring: Meeting your Food Safety Requirements

Presented by Tom Krueger, Summit Laboratories

 

Preparing For and Surviving the Unexpected Regulatory Inspection

Presented by Matt Eugster and Steve Kluting, Varnum LLP

 

Current Tax Topics for Agribusiness

Presented by Chris Morse, CPA at Rehmann

11:05 - 11:30 a.m.

Q & A Session

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