Food Processing & Agribusiness Breakfast Seminar
- When
- Wednesday, February 13, 2013 8:15 AM – 11:30 AM
- Where
Traverse City Chamber of Commerce Building
Steelcase Room
202 E. Grandview Parkway
Traverse City, MI 49684- Sponsors
Co-Sponsored by:
- Cost
$15 (includes breakfast provided by Grand Traverse Pie Company)
| 8:15 - 8:45 a.m. |
Registration, Networking, Continental Breakfast |
| 8:45 - 9:00 a.m. |
Opening Remarks |
| 9:00 - 11:05 a.m. |
Informational SessionsFood Facility Monitoring: Meeting your Food Safety Requirements Presented by Tom Krueger, Summit Laboratories
Preparing For and Surviving the Unexpected Regulatory Inspection Presented by Matt Eugster and Steve Kluting, Varnum LLP
Current Tax Topics for Agribusiness Presented by Chris Morse, CPA at Rehmann |
| 11:05 - 11:30 a.m. |
Q & A Session |