Food for Thought
Posts from April 2012
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Pink Slime: The Demise of Beef Products, Inc.
April 24, 2012I encourage all food businesses to take a moment and give real thought to whether your business is susceptible, either directly or indirectly, to consequences similar to that which has befallen Beef Products, Inc. BFI is the meat… Read More » -
The Food Safety Modernization Act: Will FSMA Require Changes to Company Supplier Verification Programs?
April 20, 2012A couple of weeks ago I attended a Michigan Food Protection and Defense Working Group meeting. The crowd included many folks from the food industry and from state government. A few people raised the following question: Under the… Read More » -
It’s Back! MIFOOD2012
April 17, 2012If you've been wondering about the annual Food Summit, the answers are here! I'm on the planning committee for this year's annual Michigan Food Processing & Agri-Business Summit and am delighted with this year's content. Programming will focus… Read More »
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Events
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June 9, 2013
Michigan Food Processors Association 2013 Annual Convention -
June 12, 2013
June HACCP Training -
June 19, 2013
Innovations in Life Sciences & Technology in Improving Food Protection